Stork systematically invests into its production capacities and by following world trends and market requirements improves its production assortment. We take care of our customers on the market offering daily products tailored in accordance with their needs.
For the production of natural mineral water our own springs are used and the water is transported in closed systems of pro-chrome piping directly to the filling line, the producer of KHS with the capacity 20000 l/h. For the production of refreshing non-alcoholic drinks we also use water from our own spring and the whole process of preparation and filling takes place in a closed and protected system which prevents the product from being contaminated physically, chemically or microbiologically. All products are filled into PET bottles of different volumes fulfilling all the market requirements. The certification of the quality of production and product is done by Faculty of Technology in Novi Sad which is our guarantee of quality.
The high quality of the product certified by a sequence of analyses by authorized laboratories in Republic of Serbia, and the modern technology used in the process of production ensure the product with its quality to become competitive both on home and regional market.
We will keep our high market position in Republic of Serbia and the competitiveness on the European market through continuous fulfillment of requirements, needs and expectations of buyers and consumers, placing a special stress on health standards of products applying the systems of quality management according to standards of ISO 9001 and systems of hygiene management and HACCP.
Following the world trends and in compliance with market needs we will develop existing products and technologies. Through the process of constant motivation of employees through trainings and rewards we are trying to create working conditions which will influence their quality of work and in that way the product itself.
Respecting the existing laws and regulations, standards and principles of good business conduct we are trying to offer buyers and consumers a high quality product and the same time reduce the expenses and increase the effectiveness of business processes. The satisfaction of buyers and consumers is the most important parameter of the quality of our work and satisfaction of the employees with provided conditions is a quaranteed way to achieve it.
Our aim is to establish and develop mutually beneficial partnerships with our buyers and suppliers. With adequate planning and managing of our processes, we pay special attention to the protection and preservation of the environment. Every employee is responsible for working in accordance with this Policy.
For the sake of ensuring quality of products and business Stork is certified according to the norm of ISO 9001:2008 and has introduced HACCP system. The mentioned certificates ensure management control, continuous monitoring of production processes and product control. To us as a producer it means the acknowledgement of good business practice and to the final consumer a safety at choosing our product and the like.
HACCP is a system of management where the safety of food is looked at through the analysis and control of biological, chemical and physical dangers (hazards) from incoming raw materials, handling, processing, distribution and consumption of final product. HACCP (Hazard Analysis and Critical Control Points) is a range or system of principals and rules, which provide preventing protection of food safety and health standards of the food which goes to the final users. It emerged with the aim to eliminate undesirable cases like: poisoning with health-related incorrect food, different diseases passed by food, consumption of health-related incorrect food, the presence of undesirable substances or foreign objects in food etc.
HACCP system represents a systematic approach to the management of food and drink safety and is based on the identification of danger, supervision, effective management and disabling of danger to food safety during production, packaging, transport and sales of drinks and food. It is made of a series of simple steps which need to be undertaken during the process of food production, including all processes which follow but precede consumption with the aim of providing a healthy and safe final product.
Exquisite experience and knowledge, top technology well-equipped offices and spaces for production as well as the quality of the product and production processes achieved by ISO 9001:2008 impress every visitor and partner. The most important factor of business success on a market is the quality of the product/service. Quality provides a loyal user on global level, establishes the brand and achieves better positioning in the world and national economic ranking systems.
With the appearance of organizations that work globally and with an increased international trade of goods and services, a need emerged on the market for the definition of a minimum range of requirements which guarantee a uniform quality of goods and services and prevent the market appearance of goods and services which do not satisfy the specifications of the users. As the need for requirements which define the quality at an international level was more obvious, an International Organisation for Standardisation (ISO) issued the standard ISO 9001 which defines the requirements of the System of Quality Management. These requirements are widely accepted in the business world, all-binding and applicable to all organizations, regardless of their business, country or the number of employees.